Cold Salads |
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Home made Potato Salad with Bacon, Onions and White Wine Vinegar |
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Bavarian Style Sausage Salad with Onions and Chives |
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Pickled White Cabbage Salad with Carrots and Caraway Seeds |
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Cucumber Salad with Sour Cream and Dill |
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Tomato Salad with Onions |
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Seasonal Greens served with a variety of House Dressings |
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From the Soup Kettle |
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Hungarian Style Goulash Soup |
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Bavarian Style White Sausage, served with sweet Mustard and Brezel'n |
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Laugenbread, Brezel’n, assorted Rolls and sliced Bread Selection |
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Main Courses |
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Smoked Porkloin served with Sauerkraut |
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Assorted Mushrooms with Bread Dumplings in Creamy Herb Sauce |
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Mashed Potatoes |
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Sautéed Butter Spaetzle |
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Sauteed Snail and Diced Chicken in Garlic Sauce "Sichuan Style" |
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Chinese Style Seasonal Vegetables |
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Fried Rice "Yangzhou" Style |
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Fried Noodles "Shanghai" Style |
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From the Carving Station |
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Crispy Skin Pork Roast glazed with Beer, served with our spicy House Dressing |
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Crispy Pork Knuckle, Roasted Chicken |
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Meatloaf & Snail Pork Roast Sausage |
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Crispy Skin Pork Roast with Onion Gravy |
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From the Grill |
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A variety of sausages to include,
Grobe Bratwurst, Nürnberger, Thüringer und Käse -Krainer
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Dessert |
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Apple Crumble Cake from the Sheet Tray |
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Compote of Red Berries served with Vanilla Sauce |
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Traditional Gugelhupf Cake, baked with Raisins |
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Home made Bisquit Roulade filled with Mandarin Crème |
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Seasonal Fruit Salad |
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