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OKTOBERFEST MENU 2008


Cold Salads
Home made Potato Salad with Bacon, Onions and White Wine Vinegar
Bavarian Style Sausage Salad with Onions and Chives
Pickled White Cabbage Salad with Carrots and Caraway Seeds
Cucumber Salad with Sour Cream and Dill
Tomato Salad with Onions
Seasonal Greens served with a variety of House Dressings
 
From the Soup Kettle
Hungarian Style Goulash Soup
Bavarian Style White Sausage, served with sweet Mustard and Brezel'n
Laugenbread, Brezel’n, assorted Rolls and sliced Bread Selection
 
Main Courses
Smoked Porkloin served with Sauerkraut
Assorted Mushrooms with Bread Dumplings in Creamy Herb Sauce
Mashed Potatoes
Sautéed Butter Spaetzle
Sauteed Snail and Diced Chicken in Garlic Sauce "Sichuan Style"
Chinese Style Seasonal Vegetables
Fried Rice "Yangzhou" Style
Fried Noodles "Shanghai" Style
 
From the Carving Station
Crispy Skin Pork Roast glazed with Beer, served with our spicy House Dressing
Crispy Pork Knuckle, Roasted Chicken
Meatloaf & Snail Pork Roast Sausage
Crispy Skin Pork Roast with Onion Gravy
 
From the Grill
A variety of sausages to include, Grobe Bratwurst, Nürnberger, Thüringer und Käse -Krainer
 
Dessert
Apple Crumble Cake from the Sheet Tray
Compote of Red Berries served with Vanilla Sauce
Traditional Gugelhupf Cake, baked with Raisins
Home made Bisquit Roulade filled with Mandarin Crème
Seasonal Fruit Salad
 
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