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SHANGHAI OKTOBERFEST MENU 2009


Cold Starters & Salads
Home made potato salad with bacon, onions and vinegar dressing
Bavarian style sausage salad with onions and parsley
Pickled white cabbage salad with carrots and caraway seeds
Cucumber salad with sour cream and dill in vinegar dressing
Marinated tomato salad with onions and cracked black pepper
Seasonal greens with a variety of house dressings
 
From the soup kettle
Hungarian style Goulash soup
 
From our bakery
Assorted bread selection, including Laugenbread & Brezel'n
 
Main Courses
Smoked Porkloin served with Sauerkraut
Assorted Mushrooms with Bread Dumplings in Creamy Herb Sauce
Mashed Potatoes
Sauteed Butter Spaetzle
Sautéed Snail and Diced Chicken in Garlic Sauce "Sichuan Style"
Chinese Style Seasonal Vegetables
Fried Rice "Yangzhou" Style
Fried Noodles "Shanghai" Style
 
From the Carving Station
Crispy Skin Pork Roast glazed with Beer, served with our spicy House Dressing
Crispy Pork Knuckle and Roasted Chicken
Meatloaf & Snail Pork Roast Sausage
Home made Potato Salad with Bacon and Onions
Mashed Potatoes
Sauerkraut
Crispy Skin Pork Roast with Onion Gravy
Whole roasted suckling pig
Mashed Potatoes
Sauerkraut
Nürnberger, Thüringer und Käse –Krainer
A variety of grilled sausages to include,
Nürnberger, Thüringer and Cheese –Krainer
 
Dessert
Apple Crumble Cake from the Sheet Tray
Compote of Red Berries served with Vanilla Sauce
Traditional Gugelhupf Cake, baked with Raisins
Home made Biscuit Roulade filled with Strawberry jam
Seasonal Fruit Salad
 
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